20+ Healthy Chicken Thigh Recipes (Tried & True) (2024)

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byArman Liew

published on Dec 28, 2023

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5from 246 votes

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Stuck on what to cook with chicken thighs? These healthy chicken thigh recipes will have you covered!

20+ Healthy Chicken Thigh Recipes (Tried & True) (2)

While chicken breasts may be the most common part of the chicken to eat, the tastiest part is the chicken thighs. It’s delicious enough to eat on its own but also super versatile to use in a plethora of dishes.

These are the BEST healthy chicken thigh recipes and ideas that will ensure that come dinnertime, you’ll have something different to enjoy.

You’ll find recipes that involve baking, stir-frying, frying, and stuffing, made in one pot, slow cooked, and more. Plenty of options helps keep things exciting. Let’s jump in.

Table of Contents
  1. Benefits of cooking chicken thighs
  2. Calories in chicken thighs
  3. Simple chicken thigh recipes
  4. Baked chicken thigh recipes
  5. One pan chicken thigh recipes
  6. International chicken thigh recipes
  7. Keto chicken thigh recipes
  8. Frequently Asked Questions
  9. 20+ Healthy Chicken Thigh Recipes (Recipe Card)

Benefits of cooking chicken thighs

As much as I love chicken breasts, the thighs are where all the flavor is. This is why almost every recipe I’m including here needs very little prep to make them shine.

  • It’s healthy. While chicken thighs are higher in fat than chicken breasts or turkey, they also contain more iron and zinc, along with protein and vitamin B12.
  • They are affordable. Thighs are one of the most affordable cuts of meat, making them a budget-friendly option for those who want to cook healthy meals without breaking the bank.
  • It’s so flavorful. Chicken thighs have more fat than chicken breasts, which gives them a richer, more flavorful taste. They also have a tender, juicy texture that makes them great for all kinds of cooking methods.
  • It’s versatile. This collection of recipes prove how many kinds of dishes this chicken can be based around.

Calories in chicken thighs

Chicken thighs come in three ways- skinless, boneless AND skinless, and skin-on. Each has similar calories, with the fat difference being the main differentiating factor.

  • Skinless chicken thighs– 220 calories, 32 grams of protein, and 10 grams of fat.
  • Boneless skinless chicken thighs– 206 calories, 32 grams of protein,
  • Skin-on and bone-in chicken thighs– 239 calories, 32 grams of protein, and 12 grams of fat.

Simple chicken thigh recipes

These five recipes are staples in my household and should be in yours, too! They use classic kitchen equipment like an Instant pot or air fryer, and come together very quickly.

  • Air fryer chicken thighs. The quickest and fastest way to cook chicken thighs. Air frying them gives them a crispy skin and juicy meat.
  • Sous vide chicken thighs. Made with or without a sous vide cooker, the longer cooking time yields super juicy and perfectly cooked chicken.
  • Instant pot chicken thighs. Crispy skin, juicy meat, and ready in no time
  • Cast iron chicken thighs. My family LOVES how crispy the skin gets and how flavorful the spice mix.
  • Grilled boneless chicken thighs. A summertime staple. No need to marinate the meat beforehand.
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Baked chicken thigh recipes

Oven baking chicken is always a safe bet, and these four recipes will elevate your oven-baked chicken game.

  • Honey garlic chicken thighs. A little sweet, a little savory, and perfect to pair with almost anything.
  • Crispy baked chicken thighs. A tried and tested favorite, baking chicken thighs is hands-off and can be easily customized with a plethora of flavors.
  • Oven fried chicken– Oven fried chicken thighs are a healthier and easier alternative to traditional fried chicken, without sacrificing flavor or crispiness.
  • Pollo Asado. Mexico’s answer to grilled or oven-baked chicken. I like to shred the meat and serve them with salads or veggie sides.
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One pan chicken thigh recipes

Are you a fan of one-skillet dinners? Here are a range of delicious dinner ideas using chicken thighs.

  • Moroccan chicken. Full of spices and perfect over some couscous, this comes together in no time.
  • Hunan chicken. An easy-to-cook recipe that can be made within 10 minutes! It includes fresh vegetables stir-fried with tender chicken, finally covered with delicious Hunan sauce.
  • Black pepper chicken. A healthier version of the PF Chang’s popular dish.
  • Chicken masala. Who said Indian curries have to be high calorie foods? This homemade takeout favorite uses less butter, less oil, but is super flavorful.
  • Butter chicken. Like the masala, just because it has butter in it’s name does NOT mean it unhealthy.
  • Chicken Al Pastor. A healthier copycat version of Chipotle’s new chicken dish.
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International chicken thigh recipes

I consider myself a very worldly person, and these recipes prove just that.

  • Peri Peri chicken. My family LOVES Nandos, so I’ve made a homemade version that is lean, filling, and so flavorful. The spice mix is spicy, sweet, and so good.
  • Peruvian chicken. As the name suggests, this is Peru’s answer to baked chicken thighs. Don’t forget the green sauce.
  • Satay chicken. My dad’s top secret (well, not anymore) recipe for grilled chicken skewers. Don’t forget the peanut sauce.
  • Chicken Adobo. The #1 dish in the Philippines, chicken thighs are braised with an umami-forward sauce.
  • Huli Huli chicken. This Hawaiian style grilled chicken thigh recipe is flavored with a spicy pineapple marinade. It’s a summertime staple in my household.
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Keto chicken thigh recipes

Following a low carb diet and want some low carb dinner ideas that use chicken thighs? I got you covered!

  • Keto quesadilla. While you can use chicken breasts, I personally love chopped and seasoned chicken thigh pieces. You can use some leftover ones from above.
  • Keto chicken soup. Cozy and comforting, the thigh meat falls apart making this soup utlra flavorful.
  • Keto stir fry. Perfect for a quick and easy weeknight meal.
  • Keto fried chicken. Thighs work best for frying, because it’s super juicy and holds onto the breading really well.
  • Chicken parmesan. There’s nothing better than crisp and juicy chicken thighs made with two kinds of cheese and topped off with delicious sugo, marinara, or pomodoro sauce.

Frequently Asked Questions

Should I cook chicken thighs with bone-in or boneless?

Both bone-in and boneless chicken thighs have their benefits. Bone-in chicken thighs tend to be more flavorful and juicy, while boneless chicken thighs cook more quickly and have less fat.

Do I need to marinate chicken thighs before cooking?

Marinating chicken thighs before cooking can help enhance their flavor and tenderize the meat. However, with so many spice and sauce blends, simple seasonings work just as well too.

Can I cook chicken thighs from frozen?

Yes, you can cook frozen chicken thighs, but it is best to thaw them out first. This will ensure the chicken remains juicy instead of rubbery,

How do I know when chicken thighs are cooked?

The best way to know if chicken thighs are cooked is to use a meat thermometer to check the internal temperature. They should reach an internal temperature of 165°F.

20+ Healthy Chicken Thigh Recipes (Tried & True) (7)

20+ Healthy Chicken Thigh Recipes

5 from 246 votes

These healthy chicken thigh recipes are easy, versatile, and, most importantly, delicious! This simple crispy baked chicken is a family favorite.

Servings: 8 servings

Prep: 1 minute min

Cook: 20 minutes mins

Total: 21 minutes mins

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Ingredients

  • 8 chicken thighs boneless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup Dijon mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 2 cloves garlic minced

Instructions

  • Preheat the oven to 210C/425F. Season your chicken thigh fillets with salt and pepper and set aside.

  • In a large bowl, whisk together the olive oil, soy sauce, Dijon mustard, maple syrup, brown sugar and garlic. Transfer the mixture into a large ziplock bag, then add the chicken thighs to them and toss until combined.

  • Let the chicken marinate for at least 10 minutes.

  • Remove the chicken from the marinade and place them on a large baking sheet lined with tinfoil.

  • Bake for 20 minutes, before switching the oven to the broil setting so the sauce on top slightly thickens.

  • Remove the baked chicken thighs from the oven and serve immediately.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 5 days.

TO FREEZE: Place the cooled baked chicken thighs in an airtight container and store it in the freezer for up to two months.

TO REHEAT: Either microwave the chicken for 30-40 seconds or in a preheated oven until hot.

Nutrition

Serving: 1chicken thighCalories: 240kcalCarbohydrates: 4gProtein: 32gFat: 12gSodium: 654mgPotassium: 266mgFiber: 1gVitamin A: 94IUVitamin C: 1mgCalcium: 19mgIron: 1mgNET CARBS: 3g

Course: Main Course

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Recipe collection originally published January 2022 but updated to include new recipes for your benefit.

20+ Healthy Chicken Thigh Recipes (Tried & True) (2024)

FAQs

Is chicken thigh OK for weight loss? ›

Ultimately, chicken thighs can be a healthy addition to your diet as long as they're prepared in a good-for-you way. If you are trying to limit your fat intake, prepare chicken thighs in ways that don't use much added oil, like grilling, baking or stir-frying. Also be mindful of the sodium that you add during cooking.

How many pounds of chicken thighs for 20 adults? ›

Pre-packaged chicken thighs can vary in size, so instead of going by number of pieces, portion the meat based on weight. As a rule of thumb, for a main course, plan on about 1/2 pound of boneless chicken thighs per person, or 3/4 to one pound of bone-in chicken thighs per person.

Why are chicken thighs not as healthy as breast? ›

The chicken breast is lean and has the most protein by weight, making it ideal for people who want to lose weight, maintain muscle mass and improve recovery. Fattier cuts like the thigh, drumstick and wings have more calories, which make them better for people wanting to build muscle or gain weight.

How much chicken per day to lose weight? ›

How much chicken should I eat per day to lose weight? As a lean meat, chicken doesn't have much fat — so aim for 100g per day as part of a balanced diet to make sure you're getting what you need. High is protein, it's a solid choice for feeling satiated for longer, weight loss and maintaining lean body mass.

Which is healthier, chicken breast or thigh? ›

Which is healthier, chicken breasts or chicken thighs? Nutritionally speaking, boneless, skinless chicken breasts do have fewer calories and fat overall, says Jamie Allers, RD, a registered dietitian with Hartford HealthCare's Digestive Health Institute.

Do bodybuilders eat chicken thighs? ›

Chicken thighs are an excellent choice to include in your muscle-building or fat-loss diet. I discovered them by accident, so you don't have to. You now know how great they are! The taste, fat content, low calories per serving, and high protein are 4 irresistible benefits you just can't pass up.

Why do chefs prefer chicken thighs? ›

While the breast is very low in fat, chicken thighs are higher in fat, and in cooking, fat equals flavor. It also means the thighs are more tender and less likely to dry out than chicken breasts—in other words, they are very easy to cook and very difficult to ruin.

Should I cover my chicken thighs when baking? ›

But I know you are wondering– should you cover chicken thighs when they are baking? The simple answer is, no. We don't cover our skin-on chicken thighs because we want that skin to get nice and crispy!

Are chicken thighs healthy? ›

Chicken legs and thighs are an excellent source of many essential nutrients. Iron and zinc, which are important for a healthy immune system, are present in much higher quantities in dark meat than in white meat.

Are boneless, skinless chicken thighs better than bone in? ›

If you're short on time and looking for a healthier option, boneless, skinless chicken thighs are the way to go. If you're looking for a richer flavor and don't mind the extra work, bone-in, skin-on chicken thighs are the perfect choice.

What are fryer thighs? ›

Fryer Thighs. DARK MEAT: bone in top part of the chicken leg where it connects to body- thigh meat.

What is the unhealthiest part of the chicken? ›

The highest fat content in a chicken comes from the skin, followed by the wings, which just barely edge out the next-fattiest cut of chicken meat, the thigh. Next up is the drumstick, followed by breast meat, which is the leanest cut of chicken.

Do chicken thighs get more tender the longer you cook them? ›

Unlike chicken breasts, chicken thighs and drumsticks actually become more tender the longer they cook. That's because of their makeup. Dark meat has an abundant amount of connective tissue, which dissolves into gelatin as the meat cooks, rendering it juicy and tender.

Are 4 chicken thighs too much? ›

The average 4.5-ounce chicken thigh has about 3 ounces worth of meat, so two thighs per person is a good number. If you are serving smaller children or appetites, one thigh should be enough.

Which chicken is good for weight loss? ›

Generally speaking, skinless chicken breast is the leaner option and often the cut most widely suggested for weight loss. This is because dark meat like the thighs (as well as the wings and legs) is higher in fat than the breast.

Is chicken thigh fatty or lean? ›

Chicken thigh is slightly more tender and flavorful than chicken breast due to its higher fat content. One skinless, boneless, cooked chicken thigh (116 g) contains : Calories: 208. Protein: 28.8 g.

How many chicken thighs should I eat? ›

The size can vary dramatically, so for menu planning purposes, plan about 1/2 lb of chicken per person. Depending on the size and menu, a serving would typically be one or two chicken thighs per person.

Can I just eat chicken to lose weight? ›

While a meat-only diet can help with weight loss, it comes with some serious potential downsides, including essential nutrient deficiencies, unhealthy eating habits, and unsustainability. overall. Weighing the main benefits and disadvantages suggests that the chicken diet is not an ideal approach to dieting.

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