30 Recipes to Learn (or at Least Try) by Age 30 (2024)

When you’re in your 20s—early 20s, especially—a creative spin on Cup O’Noodles might qualify as a veritably gourmet dish. But once you age out of the cereal-and-Bagel-Bites period of your life, it’s time to tackle greater culinary challenges—dishes that require more than a microwave and a cup of water. There are a handful of recipes you might want to learn (or at leasttry) by the time you turn 30, because seriously, you’re a real-ass adult now—you can handle it.

Here at StyleCaster, we don’t like to get prescriptive. If Cup O’Noodles and Bagel Bites bring you bliss unmatched by any legitimately home-cooked meal, do you. We aren’t here to judge. We just know that cooking—seriously cooking—is a thing a lot of people like to tackle in their young adulthood, and we’re here to help you usher in this phase of culinary achievement. But where to begin? With some ambitious dish you saw on Pinterest years ago? By working your way through a cookbook your grandma gave you when you first graduated high school?

Our recommendation: Start by building a foundation. Learn some of the classics, and challenge yourself to take on a couple out-of-the-box meals. These fundamentals will combine to create a cooking repertoire that’ll serve you in any scenario; you can get pretty far knowing how to make a couple basic desserts, a handful of party-worthy snacks and a bunch ofkiller entrees.

Consider this a crash course in Cooking 101, targeted toward beginners who want to master an array of simple recipes—or at least, who want to give it the old college try. Even if you’re not wowing your loved ones with your domestic goddess abilities right off the bat, rest assured knowing you’re building a skillset that’ll make you more self-sufficient—and if that’s not life-affirming, we don’t know what is.

30 Recipes to Learn (or at Least Try) by Age 30 (3)

1. Chocolate Chip Brownie Cookies

Chocolate chip cookies are an absolute classic. Adding the brownie element makes them more decadent—and sure to impress—without making them much more complicated.

30 Recipes to Learn (or at Least Try) by Age 30 (4)

2. Creamy Cardoon Mac and Cheese

Upgrade your mac and cheese situation from Kraft to this creamy, baked option, and you’ll never look back.

30 Recipes to Learn (or at Least Try) by Age 30 (5)

3. Easy 30-Minute Homemade Chicken Noodle Soup

Because mom isn’t around to make you chicken noodle soup when you’re home sick anymore. (Plus, this go-to is easy to whip up—and will make for a sweet surprise if you make some for friends any time they’re hit with a common cold.)

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4. Shrimp Fried Quinoa

Shrimp fried quinoa might just be the ultimate gourmet-ish meal prep dish.

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5. One-Bowl Brownies

I mean, knowing how to make brownies is just downrightnecessary.

30 Recipes to Learn (or at Least Try) by Age 30 (8)

6. Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce

A classic with a seemingly fancy twist, this pan burger will delightanyone you make it for. (Seriously, you’ll seem like a bona fide cook if you whip one of these up.)

30 Recipes to Learn (or at Least Try) by Age 30 (9)

7. 1-Pot Red Lentil Chili

Because chili is too easy to not know how to make.

30 Recipes to Learn (or at Least Try) by Age 30 (10)

8. Kale Caesar Salad

Because sides are essential if you’re cooking full-on meals for others. And kale Caesar salad is about as delicious (and nutrient-packed) as sides get.

30 Recipes to Learn (or at Least Try) by Age 30 (11)

9. Slow-Cooker Roasted Chicken

This slow-cooker roasted chicken will help you feed a crowd—without consuming your entire day.

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10. Classic Beef Stew

Because stews are a super underrated way to whip up a delicious dish full of protein and veggies.

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11. Chicken Fried Steak with Country Gravy

If Southern food is your thing, this chicken fried steakneeds to be in your rotation.

30 Recipes to Learn (or at Least Try) by Age 30 (14)

12. Chicken Pot Pie

Chicken pot pie is a family-friendly classic that’s justworth knowing how to make.

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13. Classic Shepherd’s Pie

Another family-friendly classic, this shepherd’s pie is a great hearty meal for a crowd.

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14. Classic Cheesecake with Raspberry Sauce

Because you don’t deserve to live your life buying cheesecake from a store every time you have a craving for it.

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15. Instant Pot Beef Stew

This Instant Pot stew practically cooks itself—and its the perfect cozy, hearty meal for winter.

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16. Buffalo Chicken Dip

The Super Bowl is right around the corner. Treat your friends—and yourself—to buffalo chicken dip. You deserve it.

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17. Classic Tiramisu

Yup, tiramisu is officially,totally a thing you can make.

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18. Baked Apple Fritters

Baked apple fritters are like cupcakes, but way better.

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19. Best Ever Apple Pie

I mean, come on, you know you want to be able to make apple pie.

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20. Chicken & Broccoli Casserole

It’s always useful to have a go-to casserole or two (or 10).

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21. Mozzarella Stuffed Meatballs

Meatballs with a surprising—and delightful—twist? Sign us up.

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22. Easy Beefaroni Recipe

Because pasta isn’t suddenly off the table now that you’re tackling more complex dishes.

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23. Gluten Free Buttermilk Pancakes

A delicious breakfast treat

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24. French Onion Soup

French onion soup is the kinda thing you order at a fancy restaurant when you’re high-rolling. And now you can make it from the comfort of your own kitchen.

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25. BBQ Chicken Quesadilla

Upgrade your quesadilla situation from microwaved tortilla with shredded cheese in it to decadent BBQ chicken dish.Because you can.

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26. Classic Homemade Cannoli

Want a delicious dessert that looks more impressive than it is? Homemade cannoli should be your go-to.

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27. Sweet Potatoes with Maple Pecan Drizzle

The perfect side, dessert substitute or fancy breakfast dish, these maple pecan-drizzled sweet potatoes are sure to be a hit with anyone you make them for.

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28. Classic Traditional Stuffing

I mean. We’d be remissnot to include a classic stuffing recipe, right?

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29. Baked Ham with Pineapple Brown Sugar Glaze

Another holiday necessity, this baked ham is sure to delight you and your loved ones, alike.

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30. Slow-Cooker Stuffed Peppers

Slow-cooker stuffed peppers make for a seriously delicious contribution to any dinner party.

A version of this story was originally published in January 2018.

30 Recipes to Learn (or at Least Try) by Age 30 (2024)

FAQs

What was the most popular food in the 30s? ›

From Hunger to Hope. From frozen foods to Jell-O molds, the 1930s and 40s saw a huge upsurge in convenience foods. Building on the popularity of brands like Wonder Bread, Kool-Aid, Velveeta Cheese, and Hostess Cakes, American supermarkets stocked up on mass-produced items.

What dishes to master? ›

17 Dishes Every Home Cook Should Know How to Make, According to Chefs
  1. 01 of 17. Eggs. Victor Protasio. ...
  2. 02 of 17. Rice. Diana Chistruga. ...
  3. 03 of 17. Roast Chicken. Julia Hartbeck. ...
  4. 04 of 17. Bolognese. Photo and Styling by Julia Gartland. ...
  5. 05 of 17. Baked Fish. Maxwell Cozzi. ...
  6. 06 of 17. Fresh Pasta. ...
  7. 07 of 17. Steak. ...
  8. 08 of 17. French Fries.
Mar 11, 2024

What food would you like to learn to cook? ›

10 Dishes Every Beginner Cook Should Learn
  • 01 of 10. Cream-Based Soup. Victor Protasio. ...
  • 02 of 10. Roast Chicken. Julia Hartbeck. ...
  • 03 of 10. Pizza. Bella Graves. ...
  • 04 of 10. Pasta Carbonara. ...
  • 05 of 10. Whole Roasted Fish. ...
  • 06 of 10. Risotto. ...
  • 07 of 10. Garden Salad. ...
  • 08 of 10. BLT Fried Egg-and-Cheese Sandwich.
Feb 1, 2024

What to make when you have no idea what to cook? ›

30 Easy Dinner Ideas For When You're Not Sure What To Make
  1. Fajita Parchment-Baked Chicken. tasty.co. ...
  2. The Best Ever Slow Cooker Pot Roast. tasty.co. ...
  3. Veggie Garlic Noodles. tasty.co. ...
  4. Chicken & Biscuit Bake. tasty.co. ...
  5. Taco Soup. tasty.co. ...
  6. One-Pot Lemon Garlic Shrimp Pasta. ...
  7. Chicken & Veggie Stir-Fry. ...
  8. Oven-Baked French Bread Pizzas.
Apr 19, 2023

What was junk food in the 1930s? ›

Many of today's favorite snacks were also introduced during this decade: Twinkies, Snickers, Tootsie Pops, Fritos, 3 Musketeers, Ritz Crackers, Kit Kat Bars, Five-Flavor Life Savers, 5th Avenue Bars, Rolo, Smarties, Heath Bar, Lay's Potato Chips and RC Cola.

What is the most loved dish in the world? ›

Pizza is ranked as the most popular food in the world, according to a survey by TasteAtlas. On average, Americans eat 18 acres of pizza a day, highlighting its popularity in the USA. Pasta is the second most popular food globally, after pizza.

What is the hardest meal to cook? ›

The World's Most Difficult Dishes to Prepare
  • The Fugu Puffer Fish. A Japanese delicacy, this deadly dish's organs contain a neurotoxin 1,000 times more powerful than cyanide. ...
  • Mole Poblano. Some date this difficult dish from as far back as 500 years ago. ...
  • Soufflé ...
  • Turducken. ...
  • Consommé
Nov 14, 2017

What is the most ordered dish? ›

The Most Ordered Menu Item According To DoorDash

DoorDash crowned french fries the number one ordered food of the decade, with more than 600 million orders of fries being delivered since 2013.

What is the first thing I should learn to cook? ›

Start With the Basics

But these dishes are only so impressive because they are quite challenging recipes that you should wait to attempt until you've developed your cooking skills a bit more. Instead, the best way to learn to cook is to begin with the basics, such as pasta or tacos.

What is the easiest cuisine to learn? ›

Asian cuisine offers a fantastic array of easy-to-follow recipes that burst with flavors. From the stir-fries of China to the sushi rolls of Japan, Asian dishes are both healthy and delectable. Overview of Asian Cuisine's Basic Cooking Techniques: Asian cooking primarily involves stir-frying, steaming, and boiling.

What is a beginner chef called? ›

A commis chef is an entry-level chef who shadows chefs to learn more about kitchen responsibilities. They often help prepare meals in workstations that need assistance, ensure work areas are clean and provide chefs with needed tools or ingredients.

What can I cook in 5 minutes? ›

25 healthy recipes you can cook in 5 minutes or less
  • Pea and broad bean couscous.
  • Fast home-made baked beans.
  • Porridge.
  • Pasta with cherry tomatoes and rocket.
  • Home-made hummus.
  • Smashed avocado and wilted spinach.
  • Cucumber (or potato) raitha.
  • Quick pitta pizzas.

What to eat for dinner, not pasta? ›

Our Favorite 30-Minute Meals That Aren't Pasta
  • Shrimp Fried Rice. Elise Bauer. ...
  • Italian Greens and Beans. Simply Recipes / Laurel Randolph. ...
  • Chopped Cheese. Simply Recipes / Nick Evans. ...
  • Easy Chicken Skillet Enchiladas. ...
  • Tortilla Española (Spanish Tortilla) ...
  • Ground Beef and Broccoli Stir Fry. ...
  • Unstuffed Peppers. ...
  • Creamy Tuscan Chicken.
Apr 2, 2024

What did children eat in the 1930s? ›

During the Depression, casseroles and meals like creamed chipped beef on toast, chili, macaroni and cheese, and creamed chicken on biscuits were popular. Jell-o was a cheap protein source and found its way into many cookbooks during the Depression.

What was popular in the late 30s? ›

The 1930s were primarily known for the Great Depression, the Dust Bowl, jazz music, the Art Deco movement, and the New Deal. Jazz/swing music not only became popular in the U.S., but also found audiences in Europe.

Was there fast food in the 1930s? ›

In the 1920s and 1930s, some of the most famous chain restaurants—Horn & Hardart, Howard Johnson's, A&W Root Beer, Bob's Big Boy, Dairy Queen, White Castle, and Marriott Hot Shoppes among them—appeared in urban areas as walk-up lunch rooms, cafeterias, and hamburger stands.

What did farmers eat in the 1930s? ›

Almost all farm families raised large gardens with vegetables and canned fruit from their orchards. They had milk and cream from their dairy cattle. Chickens supplied meat and eggs. They bought flour and sugar in 50-pound sacks and baked their own bread.

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