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Onion soup mix is a common ingredient in many recipes. Make your own and keep it on hand with this simple recipe made with dehydrated onion flakes, beef bouillon granules, and onion powder.
serves/makes:
ready in:
under 30 minutes
9 reviews
1 comment
ingredients
1/4 cup dehydrated onion flakes
2 tablespoons instant beef bouillon granules
1/2 teaspoon onion powder
directions
Combine the onion flakes, beef bouillon granules, and onion powder until blended. If you want a finer soup mix, process it in a blender or food processor. Transfer the soup mix to an airtight container. Store at room temperature for up to 6 months.
This makes the equivalent of 1 envelope of commercial onion soup mix. Use anywhere that onion soup mix is called for. Use it in recipes, mix with sour cream for a dip, use as a seasoning for stews or on roasted meats, etc.
To make onion soup: Combine the dry onion soup mix with 4 cups of water in a saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce the heat to a simmer and cook, uncovered, for 10 minutes.
recipe tips
If you want a lower sodium version of the onion soup mix, use low sodium or sodium free beef bouillon granules. You'll get the same flavor with only a fraction of the sodium.
If you make a larger batch of the soup mix (we like to double it), use 5 tablespoons of the mix to equal 1 envelope of mix.
For a finer texture, process the mix in a blender or food processor.
Label the container with the date you made the mix to keep track of freshness.
Experiment with adding different herbs like thyme or rosemary for variety.
Use this mix in meatloaf, burgers, or casseroles for added flavor.
Mix with sour cream or yogurt to create a quick and tasty dip.
Add a tablespoon of this mix to gravies or sauces for extra flavor.
For a richer soup, add a splash of red wine or Worcestershire sauce.
Consider adding a small amount of smoked paprika for a smoky flavor.
Use this mix as a seasoning for homemade potato chips or popcorn.
common recipe questions
Is this gluten-free?
You can very easily make the onion soup mix gluten-free. Just double-check the ingredient list of the beef bouillon granules and onion powder to make sure they are gluten-free. We like Herb-Ox bouillion granules, which are gluten-free (and they carry sodium-free versions as well).
Can I use a different type of bouillon for a different flavor?
Yes, you can use chicken or vegetable bouillon granules for a different flavor.
Is there a way to make this mix without dehydrated onion flakes?
Dehydrated onion flakes are a key ingredient for the texture and flavor, but in a pinch, you can use additional onion powder, though the texture will be different.
How can I make this mix vegetarian?
Replace the beef bouillon with vegetable bouillon granules to make a vegetarian version.
Can I add other spices to this mix?
Yes, you can customize the mix by adding garlic powder, parsley, or other herbs and spices.
How do I store this mix for the best shelf life?
Store the mix in an airtight container in a cool, dry place to keep it fresh for up to 6 months.
Can this mix be used as a rub for meats?
Yes, it can be used as a seasoning rub for meats like chicken, beef, or pork.
Can I double or triple this recipe?
Yes, you can easily scale up the recipe and store larger quantities for future use.
How can I use this mix?
Use it to season vegetable soups, stews, or as a seasoning for roasted vegetables.
Or, mix it with sour cream for a tasty dip for vegetables or chips.
nutrition data
51 calories, 1 grams fat, 10 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
more recipes like lipton dry onion soup mix
LORETTA'S BLOODY MARY
LUBY'S CHICKEN TETRAZZINI
LONG JOHN SILVER'S DEEP FRIED FISH AND SHRIMP
LUBY'S JALAPENO CORNBREAD
LA MADELEINE POTATO SOUP
LINDY'S NEW YORK CHEESECAKE
reviews & comments
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WendySmith REVIEW:
April 12, 2023I've made this as written before and it is good. Was out of beef bullon granules one time and used chicken. Not a bad substitute depending on what you are using it for (beef is richer tasting of course). Theonly thing I don't love is the onion powder. It has a chemical taste to me but maybe it's the brand I have. Will try with a "gourmet" brand and see if that makes a diff.
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dianabarone REVIEW:
March 19, 2022My store has been out of so much during the pandemic that I've moved to making many things at home. This recipe is perfect. I actually make a large batch each time and then just take out what I need.
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eburr April 20, 2019
For a richer flavor, toast the dry onion. Use a dry skillet for a small amount or toast at 350 oven for larger amounts. Stir frequently. When they start to turn beige, remove from heat and keep stirring. They can become dark quickly.
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Valerie REVIEW:
November 24, 2013Packaged onion soup mix can add too much salt to some recipes. By making your own version at home you can control the sodium. Try using low-sodium beef bouillon granules in place of all or part of the regular kind, depending on what you are making with the mix. This will store in an airtight container for several months. One note, however, this recipe makes about 6 tablespoons. One envelope of Lipton Onion Soup Mix is only about 4 tbsp.
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janieskitchen REVIEW:
November 3, 2013I make this and keep it on hand using low sodium beef boullon granules and it's a healthier version of the packaged stuff.
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ChefSallyD REVIEW:
October 21, 2013Great substitute for store bought soup mix.
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angelfish REVIEW:
July 8, 2013I use the low sodium beef boullon granules in this so I can control the salt levels in what I cook. It tastes exactly like the onion soup mix you buy at the store!
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rlooper REVIEW:
July 6, 2011I have used it in numerous recipies calling for Lipton Onion soup mix, this recipe is excellent and makes a great dip-just add to sour cream.
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rizho REVIEW:
February 4, 2009Great Recipe. Been using for years now. I use this to make potato chip dip. I just mix to taste. Usually a heaping Tablespoon to a cup of sour cream...
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sundance REVIEW:
October 1, 2007Very good! I made onion dip and everyone loved it. All the taste without the MSG.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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