Copycat Recipes - Mashed (2024)

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Copycat Biscoff Speculoos Cookies Recipe

  • Tanika Douglas

    Copycat Biscoff Speculoos Cookies Recipe

    These homemade speculoos cookies share the iconic spiced flavor and delicate crunch of the Lotus Biscoff version, and they're surprisingly easy to make.

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  • Erin Johnson

    Copycat Jimmy John's Kickin' Ranch Sauce Recipe

    Jimmy John's beloved Kickin' Ranch sauce may be leaving store locations, but you can still make your own version of the condiment with our copycat recipe.

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  • Patterson Watkins

    DIY Payday Candy Recipe

    Crunchy, chewy, and delightfully sticky Payday candy bars are surprisingly easy to make at home with peanut butter, marshmallows, and plenty of peanuts.

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  • Patterson Watkins

    Copycat Zebra Cakes Recipe

    You can replicate the taste and texture of Little Debbie's iconic Zebra Cakes in your own kitchen with the help of this expertly derived copycat recipe.

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  • Erin Johnson

    Big Mac-Inspired Salad Recipe

    This Big Mac-inspired salad has all of the goodies that you might find on the classic sandwich, but in a homemade salad form.

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  • Catherine Brookes

    Copycat Panera Bread Mediterranean Bowl Recipe

    No need to stop by Panera! These copycat Mediterranean bowls come together in 10 minutes with greens, grains, cooked chicken, and tasty toppings.

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  • Feta Topalu

    Copycat Cheesecake Factory Avocado Egg Rolls Recipe

    This copycat Cheesecake Factory avocado-stuffed egg roll recipe, which comes with a cilantro-cashew dipping sauce, is even better than the restaurant version.

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  • Christina Musgrave

    Copycat Starbucks Cream Cheese Danish Recipe

    These flaky cream cheese danishes come together in the blink of an eye for a so-close-you-won't-even-know lookalike of Starbucks' prized pastry offering.

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  • Christina Musgrave

    Copycat Crumbl Chocolate Chip Cookies Recipe

    These copycat Crumbl cookies are a delightful marriage of crispy edges and a soft, chewy center, generously studded with high-quality chocolate chips.

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  • Catherine Brookes

    Copycat Subway Tuna Sandwich Recipe

    Fans of Subway's tuna sandwich can rejoice - thanks to this copycat recipe, you can make the fishy favorite right at home.

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  • Erin Johnson

    Copycat Zaxby's Zax Sauce Recipe

    If you can't get enough of Zaxby's special Zax sauce at the drive thru, then whip up your own batch right at home.

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  • Ivana Maric

    33 Cinnamon Recipes For A Cozy Fall Day

    The fall season calls for cozy flavors, and what works better than cinnamon? Here are some of the cozest, most comforting recipes that use cinnamon.

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  • Catherine Brookes

    Copycat Bojangles Dirty Rice Recipe

    If you're a fan of Bojangles' dirty rice, you can skip the drive-thru and make this copycat version instead.

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  • Patterson Watkins

    Copycat Jollibee Gravy Recipe

    The Filipino fast food chain Jollibee is known for serving an umami-packed gravy alongside its fried chicken; here's our take on the scrumptious condiment.

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  • Christina Musgrave

    Baked Wingstop-Style Fries Recipe

    These baked Wingstop-style fries feature that irresistible sweet and savory seasoning.

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  • Erin Johnson

    TikTok-Inspired Cucumber Bell Pepper Salad Recipe

    The viral TikTok salad gets a summer twist in this fresh and vibrant recipe.

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  • Catherine Brookes

    Copycat Starbucks Grilled Cheese Recipe

    A garlicky compound butter and a blend of mozzarella and cheddar cheeses sets Starbucks' easy-to-copy grilled cheese apart from the rest.

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  • Catherine Brookes

    Copycat Cheesecake Factory Pasta Da Vinci Recipe

    The Cheesecake Factory's pasta Da Vinci is creamy, full of chicken and mushrooms, and very easy to recreate at home with this copycat recipe.

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  • Patterson Watkins

    Copycat Panera Cinnamon Crunch Bagel Recipe

    Save time on your morning commute with these copycat Panera cinnamon crunch bagels, which are just as sweet, caramelized, and satisfying as the real thing.

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  • Christina Musgrave

    Copycat Animal Style Fries Recipe

    With frozen french fries, American cheese, and some basic condiments, recreating In-N-Out's signature saucy animal style fries at home is quick and easy.

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  • Patterson Watkins

    White Castle Sliders Copycat Recipe

    Right down to the ultra-savory onions, these cheesy beef sliders nail that signature White Castle flavor and don't require a trip to the drive-thru.

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  • Feta Topalu

    Copycat Buffalo Wild Wings Parmesan Garlic Wings Recipe

    These Parmesan garlic wings are just like the Buffalo Wild Wings fan-favorite.

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  • Eric Ngo

    Copycat Chick-Fil-A Sandwich Recipe

    You never have to experience those Sunday blues again, thanks to this copycat Chick-fil-A chicken sandwich recipe.

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  • Ksenia Prints

    Copycat Cracker Barrel Hash Brown Casserole Recipe

    If you like your breakfast cheesy, then you'll love this copycat Cracker Barrel hash brown casserole.

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  • Catherine Brookes

    Copycat Chick-Fil-A Mac And Cheese Recipe

    With this easy copycat Chick-fil-A mac and and cheese recipe, you can skip the drive-thru, and enjoy cheesy goodness all week long.

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Copycat Recipes - Mashed (2024)

FAQs

What do professional chefs use to mash potatoes? ›

The secret weapon, a good potato ricer (affiliate). This pushes the potatoes into strings, which helps them soak up every bit of the cream and achieve maximum fluffliness.

Why do people put mayo in mashed potatoes? ›

Looking for a butter substitute in your mashed potato recipe? Try mayonnaise! Mashed potatoes with mayo are super creamy and taste just as good!

Is it better to add cold or hot milk to mashed potatoes? ›

For the very best result every time, always gently warm the butter and milk before adding to the potatoes, rather than adding cold dairy straight from the fridge. Here's why: Warm dairy is absorbed faster and more easily, with less stirring than its cold counterpart.

Why put a raw egg in mashed potatoes? ›

Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.

Who makes the best mash in the world? ›

The Best Mashed Potato Recipe In The World. With just four ingredients, Joel Robuchon's luxurious puree de pomme really brings the wow factor. Buttery mashed potatoes. Photo, Erik Putz.

Why do restaurant mashed potatoes taste better? ›

Instead of regular milk, pro chefs generally use a generous helping of buttermilk and plenty of half-and-half or (even better) heavy cream in their potatoes. If you think the bartenders up front are pouring heavy, they've got nothing on the cooks in the back who are in charge of the mashed potatoes.

Can I use Miracle Whip instead of sour cream? ›

"I didn't have any sour cream so I added 2 or 3 tablespoons of miracle whip instead. It turned out very tasty.

Why are Bob Evans Mashed Potatoes so good? ›

Made with fresh real potatoes, butter, and milk, Bob Evans Mashed Potatoes tastes like homemade. We put extra care into making our mashed potatoes rich and creamy to deliver that homemade flavor you expect.

What is the liquid in Bob Evans Mashed Potatoes? ›

Ingredients. Potatoes, Dairy Blend (Milk, Butter [Cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Water, Contains Less than 2% of Garlic Powder, Natural Flavor, Potassium Sorbate (to Maintain Freshness), Salt, Sodium Acid Pyrophosphate (to Maintain Color).

What potatoes does Ina Garten use for mashed potatoes? ›

Garten's recipe uses a few simple ingredients, including Yukon Gold potatoes.

Should you soak potatoes in cold water before boiling for mashed potatoes? ›

The secret ingredient is just ice-cold water.

You soak the potatoes in iced water before they are cooked. This eliminates much of the starches in the potatoes, resulting in a super light and fluffy mash. It's also like when you make rice.

Is milk or sour cream better for mashed potatoes? ›

Sour cream is much richer than milk and it could make your potatoes too rich (per The Kitchn). Adding a touch of sour cream to your potato recipe can add a bit of richness and some zip without taking away from the texture you may be desiring when making mashed potatoes.

Should you let potatoes cool before mashing? ›

Always start cooking potatoes in cold water and mash them while still warm.

What is the best device for mashing potatoes? ›

The best potato masher is actually a ricer

If you want the most velvety, plush mashed potatoes, you're going to need a ricer. To understand why, it's important to know what makes potatoes gummy in the first place: overworking the starches in cooked potatoes.

What is the best tool to use to mash potatoes? ›

A potato ricer is widely regarded as the best tool for mashed potatoes that are smooth and fluffy. Built like a big garlic press, it works by pushing cooked potatoes (one or two at a time) through a perforated grate, creating stringy, broken-down potato bits without releasing a ton of starch.

What is the best mixer for mashed potatoes? ›

The KitchenAid® stand mixer makes quick, easy work of homemade mashed potatoes. Achieve your ideal texture with less effort and add mix-ins quickly and consistently.

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