Do people still use recipe boxes?

The History of the Recipe Box Even in this digital age we live in, recipe boxes continue to be a timeless confidant in the kitchen . Sometimes it might seem easier to whip out our phones and hop online for a recipe rather than source them the old-fashioned way.

What is cheaper than HelloFresh?

Quick look at the cheapest meal delivery Most affordable: EveryPlate | Skip to review. Best for families: HelloFresh | Skip to review. Best for breakfasts and snacks: Daily Harvest | Skip to review. Best meal kit: Dinnerly | Skip to review. Best for prepared meals: Mosaic Foods | Skip to review. Feb 27, 2024

Why is Simplycook so cheap?

Simply Cook do not provide the fresh ingredients but provide the required spices, stocks and seasonings . This is one of the reasons why it is so much cheaper than other boxes. A great thing about Simply Cook is that you don't need to be in when they deliver it.

Why do people use food boxes?

The main reason is that it helps keep our food fresh, safe, and ready for us to enjoy . Among the different types of packaging, food boxes have become really popular. They are flexible, convenient, and good for the environment.

Are meal plans cheaper than groceries?

While grocery shopping turned out to be a hair cheaper than even the cheapest meal kits, it's nearly even . If you consider the time and energy you save by forgoing long trips to the supermarket, meal kits might present the better value.

Are meal boxes environmentally friendly?

To make sure you're keeping it as green as can be, you might be wondering which meal kits use the least packaging. For starters, you'll be pleased to know that this 2019 study found meal kits to have a lower carbon footprint than grocery shopping .

How do you categorize a recipe box?

Start by creating broad categories such as “Breakfast,” “Appetizers,” “Main Courses,” “Desserts,” and “Beverages.” These overarching categories will serve as the foundation for organizing your recipes. Subdivide into subcategories. Within each broad category, further divide your recipes into specific subcategories.

My Mother’s Recipe Box – Life Is Fare (2024)

From My Mother’s Recipe Box: Rice and CheeseCasserole

Posted on May 9, 2013 | Leave a comment

Anyone who grew up when processed food was all the rage has most certainly eaten a casserole. They vary from lasagna to macaroni & cheese to tuna casserole, with the main ingredients ranging from some form of carbohydrate plus a meat or dairy component, and some vegetables thrown in. From the French word for saucepan, it’s basically a meal in a pot or pan.

For some, casseroles are comfort food. For others, it’s a reminder of the harried lifestyle they lived, running from school to sports events to theater practice. To me, moms and casseroles go hand-in-hand. So this year for Mother’s Day, I’m featuring one from My Mother’s Recipe Box: Rice and Cheese Casserole.

Leave a comment

Posted in My Mother's Recipe Box

Tagged casserole, food blog, Mother's Day, My Mother's Recipe Box, recipe, Recipes, vegetarian, vintage recipes

From My Mother’s Recipe Box: Orange SugaredWalnuts

Posted on December 11, 2010 | Leave a comment

Okay, so it’s not a baking recipe, but I couldn’t resist this festive walnut candy as my final entry for “A Week of Holiday Baking” from My Mother’s Recipe Box. It’s a unique way to make candied nuts for your holiday parties.

Leave a comment

Posted in My Mother's Recipe Box, Recipes

Tagged candied nuts, candy, Christmas, food, food blog, foodie, holiday baking, life is fare, My Mother's Recipe Box, nut recipes, Recipes, walnuts

From My Mother’s Recipe Box: StadigCookies

Posted on December 10, 2010 | Leave a comment

I had never heard of Stadig Cookies before and, when I Googled “stadig,” I couldn’t find a definition. So I went to the Google translator and discovered it’s Danish for “still.” If anyone has a story behind this cookie, I’d love to know it. Apparently, it’s a simple almond cookie that looks like shortbread to me. Yum!

See the rest of this week’s holiday baking recipes in My Mother’s Recipe Box.

Leave a comment

Posted in My Mother's Recipe Box, Recipes

Tagged almond cookie, Christmas cookies, cookies, food, food blog, foodie, holiday baking, My Mother's Recipe Box, Recipes, Stadig Cookie

From My Mother’s Recipe Box: Peanut ButterCookies

Posted on December 9, 2010 | 2 comments

They may not be traditional holiday cookies, but Peanut Butter Cookies are my absolute favorite cookie, and this recipe from My Mother’s Recipe Box is the one I learned to bake from.

I love the little diagram on the back of the card showing how to do the criss-crosses with a fork.

2 Comments

Posted in My Mother's Recipe Box, Recipes

Tagged Christmas cookies, cookies, food, food blog, foodie, holiday baking, My Mother's Recipe Box, Peanut Butter Cookies, Recipes

From My Mother’s Recipe Box: LemonSquares

Posted on December 8, 2010 | Leave a comment

Here’s a gem from My Mother’s Recipe Box. Who doesn’t love Lemon Squares? Whenever I go to a party and they’re served, I have trouble eating just one. Good thing I’m not a baker. (Maybe my lack of willpower is the real reason I don’t bake, rather than my usual excuse: I hate to measure!)

Add this one to your list for holiday baking, along with Coconut Macaroons, Jelly Cookies, and Sugar Cookies.

Leave a comment

Posted in My Mother's Recipe Box, Recipes

Tagged bar cookies, Christmas, cookies, food, food blog, foodie, holiday baking, Lemon Squares, My Mother's Recipe Box, Recipes

From My Mother’s Recipe Box: SpongeCake

Posted on September 22, 2010 | 6 comments

When was the last time you had sponge cake? For me, it was probably at a church function when I was a kid. I don’t know if anyone makes sponge cake anymore but I don’t make a point of seeking out a recipe for it since I’m not big on desserts. Yet, this Sponge Cake recipe from My Mother’s Recipe Boxcaught my eye because of its simplicity in ingredients and technique. Oh,and one little detail in the bottom right-hand corner of the card.

First, the simplicity: One of the reasons I’m posting these old recipes is because so many people, especially in the U.S., have lost the art of cooking. Sharing recipes on these 3×5 cards doesn’t seem as popular anymore either, with so many resources available on the internet. Look at how Mrs. Blanche McNamara typed up this recipe to make it fit on an index card. There aren’t many ingredients to begin with; on top of that, the instructions are short and easy to follow.

And, the detail at the bottom right-hand corner? Apparently Blanche goes by the nickname, “Mack.” Sure wish I hadhad the opportunityable to meet Mack.

6 Comments

Posted in My Mother's Recipe Box, Recipes

Tagged desserts, food, food blog, foodie, My Mother's Recipe Box, sponge cake

My Mother’s Recipe Box – Life Is Fare (2024)

From My Mother’s Recipe Box: Rice and CheeseCasserole

From My Mother’s Recipe Box: Orange SugaredWalnuts

From My Mother’s Recipe Box: StadigCookies

From My Mother’s Recipe Box: Peanut ButterCookies

From My Mother’s Recipe Box: LemonSquares

From My Mother’s Recipe Box: SpongeCake

FAQs

Do people still use recipe boxes? ›