One Pot Creamy Spaghetti and Sausage Recipe (2024)

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1. Angie says:

   Can this be made in a crock pot?

2. Angela B. says:

   I can't rate this recipe because I haven't yet made it, but it sounds easy and very tasty, and it even looks yummy in the pan before it's cooked! I usually like to cook my pasta (or rice) al dente before adding it into a one- pot meal....in order to cut down a bit on some of the starch. Should I completely eliminate the water, and should I cut the amount of the chicken broth in half when preparing this dish with pre-cooked pasta? Also, I see a small bunch of greens in the pan which aren't listed in the ingredients. Is that fresh parsley? What a lovely recipe, and I'm 'so' looking forward to serving it to my ever-hungry hubby and son, and whomever might show up. BTW, I think I'll try using whole wheat pasta in this dish, which we all love.

   See Also

   Copycat P.F. Chang's Spicy Chicken Recipe | CDKitchen.com

3. Mimi says:

   I would be afraid the noodles would stick together in the crock pot. This recipe says to stir every couple of minutes

4. Patty Paulsen says:

   Hi, looks delish! Quick question, in the photo, I am seeing some lovely green stuff, am I to assume this is fresh parsley? How much, is it chopped? Thanks!

5. Cyd says:

   We just added a little on top for color, mainly for the photo.

6. Kara says:

   Looks good except for the Ragu. I think I'd substitute for canned tomato sauce (no sugar and no salt added). Ragu has way too much sugar added.

7. Jessica says:

   Absolutely delicious!!! I used way more garlic than called for and had to leave the heat on higher than suggested, but man the flavor!! Everyone loved this, from the 4-year-old to the grown ups. This will definitely be a staple for us! Thank you SO much for this delicious recipe!

8. Gayle says:

   I made this once before and it was great. This time as I'm reading the ingredients I noticed a slight change. Last time it called for half and half this time it lists sour cream ???

9. Rebecca Elaine Turner says:

   I am making this recipe right now. I added lean ground round, Italian bratwurst, and tripled the recipe, which caused me to have to use my XL IP instead of following the recipe. The noodles did stick together 😬but I am stirring and cutting w/ a spoon to correct that! The aroma of this recipe is delicious while cooking! We can’t wait to try it this evening.

10. Cyd says:

    Rebecca, How did it turn out? Cyd from Six Sisters

11. Mh11626 says:

    It was good. It ended up tasting like regular spaghetti so not sure it was worth the work.

    

12. Stefanie says:

    I was shocked how much my kids loved this recipe. I’ve made it several times and it’s been great each time. My kids like the leftovers reheated too.