Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
How To Upgrade Your Next Potato Salad With Hummus Transforming Canned Cinnamon Rolls Into Adorable Easter Bunnies Is Too Easy Upgrade Your Oatmeal Breakfast With A Parfait Spin The Measuring Mistake To Avoid When Making Instant Coffee Why You Need To Start Ordering Your Pizza Well-Done What To Know About Drinking On Purim McDonald's Apologizes After Tech Outage Shuts Down Apps And Kiosks The Origins Of Passover's Ceremonial Seder Meal Pan-Fried Southwest Egg Rolls Recipe The Benefit Of Using An Immersion Blender To Puree Soups Instead Of A Food Processor The Key To Scoring Sourdough Bread Perfectly Every Time The Cut Of Lamb Jacques Pépin Prefers For Tender Results Baking And Cooking Measurements Every Home Chef Should Know, According To A Trained Chef How Macaroons Found Their Place On The Passover Dessert Table Botanical Blackberry Sage Margarita Recipe Is There A Difference Between Liquor And Spirits? The Best Cut Of Meat For Better Steak Quesadillas 2 Ingredients Are All You Need To Make The Viral Croissant Cookie What Are Bolivian Tree Tomatoes And How Are They Best Served? Turkey's Islak Burgers Are The Unique, Saucy Street Food You Should Know Baked Falafel Salad With Lemon-Tahini Dressing Recipe Green Tea Is The Smoothie Addition You've Been Overlooking 13 Nespresso Coffee Pod Flavors, Ranked Worst To Best Chick-Fil-A Concept Little Blue Menu Follows Customers' Lead With Nugget-Topped Pizzas The Best Type Of Shrimp For Tikka Masala And How To Season It The DIY Trick To Help You Frost Baked Goods Like A Professional We Finally Know Why Outback Steakhouse's Steaks Are So Flavorful 13 Absolute Best Enameled Cast Iron Skillets Are Johnny Cakes, Pancakes And Hoecakes Really Just The Same Thing?
Caramelize Onions With Jalapeños For An Elevated Queso Experience
How To Upgrade Your Next Potato Salad With Hummus Transforming Canned Cinnamon Rolls Into Adorable Easter Bunnies Is Too Easy

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  • Cook /Stephanie Friedman

    How To Upgrade Your Next Potato Salad With Hummus

    Potato salad should be thought of less as a singular dish and more as a type of dish with near-limitless potential for customization and experimentation.

    Read More

  • Cook /Austin Havens-Bowen

    Transforming Canned Cinnamon Rolls Into Adorable Easter Bunnies Is Too Easy

    This canned treat can be turned into dessert bunnies to serve at your Easter brunch or next to carrot cake cupcakes on your post-dinner dessert bar.

    Read More

  • Cook /Stephanie Maida

    Upgrade Your Oatmeal Breakfast With A Parfait Spin

    It's all about creative layering when creating a pretty parfait-style breakfast using oats. The myriad options include overnight prep or freshly made oatmeal.

    Read More

  • Drink /Nikita Ephanov

    The Measuring Mistake To Avoid When Making Instant Coffee

    Instant coffee gets a bad reputation sometimes, but there are tiny mistakes that you might be making that make an instant cup worse than it would be otherwise

    Read More

  • Restaurants /Kat Lieu

    Why You Need To Start Ordering Your Pizza Well-Done

    While well-done has a negative connotation when it comes to steak and salmon, cooking pizza longer is actually a good thing. Here's why you should order it.

    Read More

  • Drink /Simone Gerber

    What To Know About Drinking On Purim

    Purim is a lively celebration that often features drinking, though it is not mandatory. Here are the ins and outs of drinking during Purim festivities.

    Read More

  • News /Peggy Aoki

    McDonald's Apologizes After Tech Outage Shuts Down Apps And Kiosks

    Fast food slows down pretty dramatically when ordering systems grind to a halt. McDonald's customers and workers alike experienced that in multiple countries.

  • Culture /Brian Udall

    The Origins Of Passover's Ceremonial Seder Meal

    The Jewish holiday of Passover begins on April 22 this year, meaning many people will be preparing a traditional seder meal. But how did this tradition start?

    Read More

  • Recipes /Miriam Hahn

    Pan-Fried Southwest Egg Rolls Recipe

    These egg rolls are loaded with mashed avocado and a hearty black bean mixture, then they're lightly fried to crispy perfection in a pan.

    Read More

  • Cook /Luna Regina

    The Benefit Of Using An Immersion Blender To Puree Soups Instead Of A Food Processor

    Food processors are sometimes considered the standard appliance for blending up a batch of soup, but there's a cheaper and more maneuverable alternative.

    Read More

  • Cook /Stephanie Friedman

    The Key To Scoring Sourdough Bread Perfectly Every Time

    Making fresh sourdough bread at home is an arduous and time consuming task, and it might all be for naught if you didn't score the loaf properly before baking.

    Read More

  • Cook /Anna Staropoli

    The Cut Of Lamb Jacques Pépin Prefers For Tender Results

    If you're looking to make your lamb all the more tender, French chef Jacques Pépin recommends using one, specific part of the animal

    Read More

  • Cook /Fred Decker

    Baking And Cooking Measurements Every Home Chef Should Know, According To A Trained Chef

    Tablespoons, pints, cups - kitchen measurements can get confusing. From dried beans to butter, Tasting Table is here to break it all down.

    Read More

  • Culture /Stephanie Friedman

    How Macaroons Found Their Place On The Passover Dessert Table

    Most of the elements that make up the traditional Passover Seder have religious significance, but not the macaroons. How did they become part of the tradition?

    Read More

  • Recipes /Jennine Rye

    Botanical Blackberry Sage Margarita Recipe

    This margarita recipe revises the co*cktail classic with herby, fruity flavors. We use blackberry and sage, but try experimenting with your own customizations!

    Read More

  • Drink /Nikita Ephanov

    Is There A Difference Between Liquor And Spirits?

    The terminology around alcoholic beverages can get complicated and overwhelming fast. So, what exactly is the difference between a spirit and a liquor?

    Read More

  • Cook /Brian Udall

    The Best Cut Of Meat For Better Steak Quesadillas

    The general composition of a steak quesadilla is relatively simple, and it's the quality of the individual ingredients that make or break the dish.

    Read More

  • Cook /Kat Lieu

    2 Ingredients Are All You Need To Make The Viral Croissant Cookie

    Those who have tried the original creation from a French cafe love it, and those who've recreated it at home are also raving about this treat on social media.

    Read More

  • Cook /Ayomari

    What Are Bolivian Tree Tomatoes And How Are They Best Served?

    As these rare beauties grow in popularity, it's the perfect time to do a breakdown of Bolivian tree tomatoes and ways to incorporate them into everyday life.

    Read More

  • Culture /Michelle Welsch

    Turkey's Islak Burgers Are The Unique, Saucy Street Food You Should Know

    Unlike American burgers that come topped with an assortment of vegetables and accouterments, islak burgers offer a simple, softer and wetter formula.

    Read More

  • Recipes /Miriam Hahn

    Baked Falafel Salad With Lemon-Tahini Dressing Recipe

    This recipe is a two-for-one special featuring from-scratch baked falafel and a bright, lemon-tahini dressed salad.

    Read More

  • Drink /Elizabeth Okosun

    Green Tea Is The Smoothie Addition You've Been Overlooking

    Aside from green tea being such a powerful superfood, it has a herbaceous, clean flavor that makes smoothies taste a lot more fresh.

    Read More

  • Drink /Melissa Gaman

    13 Nespresso Coffee Pod Flavors, Ranked Worst To Best

    The first step to making a great Nespresso coffee is picking the right pod. We reviewed several of the brand's most popular pods to decide which was the best.

    Read More

  • News /Autumn Swiers

    Chick-Fil-A Concept Little Blue Menu Follows Customers' Lead With Nugget-Topped Pizzas

    Chick-fil-A's Little Blue Menu has taken inspiration from customers by turning pizza into a way to eat more chicken. Nugget topped pies are joining the menu.

    Read More

  • Cook /Austin Havens-Bowen

    The Best Type Of Shrimp For Tikka Masala And How To Season It

    Chicken might be the most popular protein to use in tikka masala, but shrimp is just as flavorful and is perfect for anyone who loves seafood.

    Read More

  • Cook /Molly Harris

    The DIY Trick To Help You Frost Baked Goods Like A Professional

    With this ingenious method, you can achieve professional-looking frosting results right in your kitchen without any fancy equipment required.

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  • Exclusives /John Tolley

    We Finally Know Why Outback Steakhouse's Steaks Are So Flavorful

    Influencers on social media have been speculating as to how Outback Steakhouse's steaks are so flavorful, so we went to the source to learn the real answer.

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  • Cook /Sara Klimek

    13 Absolute Best Enameled Cast Iron Skillets

    After looking at some of the top enameled cast iron skillets and assessing professional reviews on each, we determined which ones are worth buying.

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  • Cook /Molly Harris

    Are Johnny Cakes, Pancakes And Hoecakes Really Just The Same Thing?

    Everyone has heard of pancakes, but depending on where in the U.S. you are from, you may have also heard of Johnny cakes and hoecakes. Is there any difference?

    Read More

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Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)
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