These Aren't Your Grandma's Casserole Recipes (2024)

FAQs

Why is John Wayne casserole called that? ›

That's right, the iconic John Wayne Casserole is named after none other than the actor himself. Typically, you'll find that most recipes call for refrigerated biscuits or Bisquick, onions, red bell peppers, jalapeño peppers, sour cream, mayonnaise, ground beef, tomatoes, taco seasoning, and Cheddar cheese.

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Anna brings a casserole to dinner at Neil and Emma's house, uses a casserole to lure murder details out of Neil's late wife's sister, distracts the police with casserole, and even brings a casserole to Elizabeth's grave (with her mysteriously changing headstone epitaphs) on what would have been her birthday.

Hotdish is any of a variety of casserole dishes, which are popular throughout the United States, although the term "hotdish" is used mainly in Minnesota, Wisconsin, North Dakota, and South Dakota. Hotdishes are filling comfort foods that are convenient and easy to make.

The man was unquestionably a fan of meat and potatoes, and one of his go-to side dishes was scalloped potatoes. With milk, cream, butter and cheese, John's version wasn't for the faint of heart.

Wayne's legal name apparently remained Marion Robert Morrison his entire life although to this day his original name is almost always referred to as Marion Michael Morrison.

Within Minnesota, it's “hot dish” (two words) and is a very common term for a wide variety of casseroles. I've also seen “hot dish” used in North Dakota and Wisconsin.

The term hot dish is typically utilized in the upper parts of Minnesota and North Dakota because people up there like to coin their own verbiage, much like “uff da” or “you betcha.” You probably called it a casserole, like this one, and, not to sound like a hot dish snob, but the parameters of hot dish are a bit more ...

It protects your food from drying out or burning and helps keep in the heat and moisture, ensuring a perfectly cooked meal. Loosely covering your dish with foil can prevent uneven browning while baking. However, tightly sealing your bakeware with foil is the way to go for more steam.

What do Americans call a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Covering foods prevents them from browning and crisping, but it does trap in moisture. Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish.

A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.

The Midwest is home to many regional specialties and some of the most iconic foods of the United States. Though most midwestern food is not fancy cuisine, many of these dishes are symbols of Americana: hot dogs, fruit pies, pizza, chili, ice cream, and hotdishes—not fancy, but very, very good-tasting foods.

What is known, though, is that the term "hotdish" first appeared in a 1930 Mankato cookbook, published by Grace Lutheran Ladies Aid. "What's clearer is that the dish has become a symbol of Minnesotan identity," Deustch said. "That is exactly why there are so many debates over what a hotdish can be."

Hotdish is common terminology in western Wisconsin and Minnesota, while casserole is the preferred name everywhere else in the country.

[John Wayne n. ¹ ] (US) to act decisively, daringly, in an aggressive manner; often in ironic use. J. Wambaugh Blue Knight 161: Nothing I like better than John Wayne-ing a goddam door.

John Wayne was born Marion Robert Morrison in Iowa, to Mary Alberta (Brown) and Clyde Leonard Morrison, a pharmacist. He was of English, Scottish, Ulster-Scots, and Irish ancestry.