Vegan Liver Sausage Recipe Top 3*** | Thomas Sixt Foodblog (2024)

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Thomas Sixt is a chef, food photographer, cookbook author and blogger.
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Here I would like to introduce my recipe Vegan Liver Sausage to you.

A hearty and quickly prepared spread that beats the taste of many a common meat liver sausage even without animals.

You have to experience this and be it out of curiosity: Vegan liver sausage tastes damn similar to a Fleischleberwurst!

For a long time I have been suspecting that meat is only carried by smoking, curing and its spices. The interesting thing is: banal tofu can do that too. If I use smoked tofu and use the same herbs, I get the same taste experience as with meat. You don’t necessarily have to be vegan or vegetarian to like this vegetable liver sausage.

Have fun with the preparation and good luck!

1. Shopping List Vegan Liver Sausage

For your homemade spread you should get these ingredients:

• Smoked tofu
• Kidney beans
• Shallots or onions
• Soy cream
• Rapeseed oil or safflower oil
• Mustard (Dijon mustard)
• Lemon juice
• Marjoram
• Agave syrup
• Pickled green pepper
• Salt

For the crown on the liver sausage bread you need:

• Fresh cucumber, as side dish
• Garden cress, as side dish
• Pickled cranberries, as a side dish – optional (sweet and hearty, very tasty!)

The tools for a successful preparation:

• Mixer or cutter for pureeing
• The usual hand tools such as pan, wooden board and knife…

2. Recipe Vegan Liver Sausage

Vegan Liver Sausage

Cooked, photographed and written down by chef Thomas Sixt.

Servings 4

Calories 663

Total Time 15 Min.

Preparation Time 10 Min.

Cook Time 5 Min.

Simple instructions for preparing vegan liver sausage as a spread.

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See Also

Healthy Soba Noodle Recipe with Kale | GastronomyItalian Chili ~ Vegan Recipe with VIDEO ~ This Wife CooksCreamy Anti-Inflammatory Salad Dressing or Sauce Recipe

Ingredients

Liver Sausage Cream
150	g	smoked tofu
2-3	pc	shallots (You can also use fresh yellow onions.)
2	tbs	sun flower oil (or olive oil for frying)
2	tbs	marjoram (dried)
150	g	kidney beans (canned)
1/2	pc	juice of one lemon
3	tbs	safflower oil (or rapeseed oil)
3	tbs	soy cream (vegetarian is also possible with cream)
1	tsp	Dijon mustard
1	tbs	agave syrup (honey also works)
1	tbs	green pickled pepper
1/2	tsp	Salt
Garnish
1/2	pc	cucumber

Instruction

Liver Sausage prepare

Prepare ingredients

Prepare the ingredients in the Kitchen.

Cut tofu

Cut the smoked tofu crosswise.

Cut Sticks

Cut smoked tofu sticks.

Cut cubes

Cut the smoked tofu into 0.5 cm cubes.

Dice shallots

Dice the shallots like the smoked tofu pieces.

Fry ingredients

Add the tofu and shallots to the pan.

Seasoning

Fry with 2 tablespoons of oil. Add the marjoram and fry as well.

Set some tofu cubes aside separately to serve.

prepare mix

Rinse kidney beans under cold water.

them in the blender.

Put fried onion tofu cubes in the blender.

–> Add the lemon juice of half a lemon,

–> 1 tbsp. mustard,

–> 1 tsp. green pickled pepper,

–> 3 tbsp. safflower oil,

–> 3 tbsp. soy cream,

–> 1 tbsp. agave syrup,

–> 1/2 tsp. salt.

Shredding

Puree vegan liver sausage in the cutter until the desired consistency is achieved.

Garnish and Decoration

Prepare cucumber

Peel and hollow out half a cucumber and cut it into suitable pieces.

Serve

Decorate bread with fresh cucumber, garden cress, diced tofu or boiled cranberries.

Bon appetit!

Category

All Recipes by German Chef Thomas Sixt

Dinner Ideas

Vegetarian Recipes

Courses

Bread Spread Recipes

Liver Recipes

Cousine

German Cuisine and Recipes

Keyword

Gluten Free Recipes

3. Nutritional Information

4. Tips and Variations for Vegan Liverwurst

My basic steps in preparing the liverwurst cream are quickly told and I have added some variant ideas for you.

4.1 Spread Preparation Tips

1. I finely dice the tofu and shallots.
2. I fry both in a pan and add marjoram when frying.
3. I drain the canned kidney beans and rinse them under cold water.
4. Everything except the side dishes goes into the blender. Some tofu cubes I keep for decoration and for the bite.

You can add garlic, alternating herbs like marjoram, oregano, dill, parsley and lovage.

Variations Tip from Chef Thomas Sixt

4.2 Bread Tip

My bread for our spread is a self baked Low Carb bread with grains, nuts and vegetables.

4.3 Decoration Tips

As supplement and decoration I recommend:

1. Cucumber: Peel and hollow out the cucumber. Cut the cucumber flesh and add.
2. Further decoration tips: Garden cress, cranberries, tofu cubes….
3. Prepare fresh tomato cubes and sprinkle on the bread.
4. Colourful sesame furikake tastes exciting on the bread.

5. Other tasty Spreads

Plum Sauce – German Pflaumenmus

Cherry Jam Recipe with 3 Ingredients

Plum Jam Recipe

Apricot Roaster Recipe for better Apricot Compote

Redcurrant Jam Cold Stirred – Easy Recipe

Red Currant Marmalade Recipe, fine Jam delicious make yourself!

Rhubarb Compote Recipe

Quince Jam Recipe for special Spread

Quince Jelly Recipe for a fine Spread

Raspberry Jam Recipe

Vegan Liver Sausage Recipe

Herb Cream Cheese Recipe

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