Cheese Pimiento Recipe (2024)

FAQs

Why does my pimento cheese taste bitter? ›

The sharply acid and bitter flavor, commonly found in old pimento cheese of the Neufchatel type, is due to the action of an orgA:nlsm resembling Clostridium butyricum, which may act in association with the Streptococcus lactis of the starter.

If you have homemade pimiento cheese to use up, our test kitchen suggests storing it covered in the refrigerator for up to one week.

Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

If you are new to pimento cheese, it's amazing served with pretzels or crackers. Basically anything crunchy. Carrots and celery too, if you want to get into the whole veggie thing. It's so good on a cheeseboard, but also amazing served alone with the dippers.

Please keep refrigerated until ready for use. How long is pimento cheese good after opening? Enjoy all this goodness within four weeks, whether you've opened the package or not, or check the expiration date on the container.

There are two common reasons, when cheese was not spoiled. One is infections in the mouth and nose areas. This distorts the smell and taste a lot. Another less known cause is gut microbiota dysbiosis.

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.

The antioxidants present in pimento also have anti-inflammatory qualities that may ease cramps and aid digestion. Pimento also has anesthetic and analgesic properties that helps to relieve pain and relax muscles. It can be used also as a poultice made from the spice or as an essential oil.

Pimento is a dried berry from a tropical evergreen tree. Its pleasant aroma resembles a blend of cloves, cinnamon and nutmeg with peppery overtones, and is used to flavour pickles, relishes, sauces, poultry, fish, stuffings and cooked vegetables. The warm, aromatic spice may be used in cakes, puddings and preserves.

The dictionary lists "pimiento" as the first reference for spelling the pepper's name and lists "pimento" as a variant. Per Southern Living style, we choose to use the first-reference spelling listed in Merriam-Webster, so "pimiento" it is.

What is the best cracker for pimento cheese? ›

This world-famous spread might be known as the "pâté of the South", but at heart, pimiento cheese is a humble delicacy made of simple ingredients: mayonnaise, grated cheese, and jarred pimientos. It is best savored on regular old, trusty Saltines.

Once opened, as long as the product remains refrigerated, Palmetto Cheese should be good until the date printed on the side of the lid. However, like any product, the “freshness” will be compromised after a few weeks, though it would remain safe to eat.

You can make pimento cheese ahead (up to a few days before is good) and leftovers will keep in the refrigerator for up to two weeks, although I find it's best within a week.

Reduced-Fat Cheese Blend (Reduced-Fat Cheddar Cheese [Pasteurized Part-Skim Milk, Salt, Cultures, Enzymes], Whey, Soybean Oil and Hydrogenated Soybean Oil, Sodium Citrate, Salt, Sodium Phosphate, Potassium Sorbate [Preservative], Guar Gum, Xanthan Gum, Locust Bean Gum, Paprika and Annatto [Color]), Dressing (Water, ...

While it's hard to imagine anyone appreciating the heavenly combination of shredded cheese, mayo, and diced red pimentos as much as Southerners, the delicious spread actually got its start up North—in New York, specifically.

Pimento Cheese is not dairy free. Pimento Cheese is made from cow's milk. Pimento Cheese is not safe for those with a milk allergy.

INGREDIENTS: Extra Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Annatto For Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Dried Garlic, Spices), Pimento (Pimento, Water, Citric Acid), Jalapeño (Jalapeño Peppers, Water, Vinegar, Salt, ...